In a bowl, beat together the eggs, milk, salt and pepper. In a frying pan, melt the butter and scramble the eggs. Put the cooked eggs into a buttered casserole dish. Mix the soup, Coke and cheese together and pour over the eggs. Refrigerate at least 6 hours, but overnight is better. Bake at 300° F for 40 minutes or until hot.
Servings: 24