Company Scrambled Eggs
Ingredients:
- 1 - 2 1/2 oz. jar Armour® Star Sliced Dried Beef, rinsed, chopped
- 1 cup sliced mushrooms
- 4 Tbsp butter or margarine
- 6 eggs
- 1/3 cup milk
- Dash of salt
- Dash of pepper
- 1 Tbsp chopped parsley
Preparation:
In fry pan, cook dried beef and mushrooms in 3 Tbsp butter or margarine 10 minutes. Remove mixture, keeping warm. Add remaining butter or margarine to pan. Combine eggs, milk, salt and pepper; pour into pan. Cook slowly, stirring until eggs are thickened but moist; remove to serving platter. Top with dried beef mixture; sprinkle with parsley.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
