Preparation:

In a mixing bowl, beat cream cheese and butter until smooth. Add sugar and coconu Tbsp Refrigerate for 1 1/2 hours or until easy to handle.

Using hands dusted with confectioners' sugar, mold rounded tablespoonsful of coconut mixture into egg shapes. Place on a wax paper-lined baking shee Tbsp Freeze for 2 hours or until slightly firm.

Melt chocolate chips and shortening together. Remove eggs from the freezer a few at a time; dip into chocolate mixture until completely coated. Return to wax paper; refrigerate until hardened. Store in the refrigerator.

Servings: 36
Source:
Submitted by: Recipe Group Member
Date:

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