Crabmeat Deviled Eggs
Ingredients:
- 12 eggs, hard boiled, cut into halves, lengthwise
- 3 Tbsp mayonnaise
- 2 Tbsp fresh lemon juice
- 1/4 tsp salt
- 1/8 tsp white pepper
- 2 drops Tabsco sauce
- 2 cans minced crab meat
- Sprigs of parsley for garnish
Preparation:
Remove the yolks from the whites of the hard boiled eggs and place into a medium size mixing bowl. Using the back of a fork, mash the yolks, then add mayonnaise, lemon juice, salt, pepper, and drops of Tabasco sauce. Mix well, stir in crab meat gently. Spoon equal amounts of egg yolk mixture into each egg white half. Garnish each egg half with small sprig of parsley. Chill eggs at least 2 hours before serving.
Servings: 12Source:
Submitted by: Recipe Group Member
Date:
