Preparation:

Add grated cheese and shrimp to soup; bring all to a boil. Add curry powder as soup is removed from heat. Pour mixture over deviled eggs in a casserole and heat in a 325° F oven. Serve as a breakfast or brunch dish. Sliced tomatoes and hot biscuits complement this dish.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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