Preparation:

Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish. Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly.

Taste for seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400° F oven for 5 minutes, or until eggs are heated through and sauce is bubbly. fMeanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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