Preparation:

Boil eggs 10 minutes. Cool under running water. Peel eggs and cut in half lengthwise. Remove yolks carefully (keep white part of egg intact). Collect yolks in a medium mixing bowl and place egg-white halves on a plate or tray.

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Add salad dressing, relish, salt and pepper to egg yolks and mix well. Fill egg-white holes with yolk mixture, heaping it up and using all yolk mixture. Place on plate and sprinkle with paprika, if desired. Keep refrigerated until ready to serve.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:

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