Preparation:

Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream; add salt and mustard and blend well. Taste for seasonings; add more if too bland; you may want to add a dash of cayenne pepper.

Refill egg whites and sprinkle with chopped almonds.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:

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