Devilish Deviled Eggs

Ingredients:
  • 6 eggs, hardboiled
  • 1 - 2 1/4 oz. can deviled ham
  • 1/2 cup mayonnaise
  • 1/3 cup chopped green olives
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp prepared mustard
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Preparation:

Cut eggs in half. Spoon out yolk and place in small bowl. Place egg whites on serving plate. Mash yolks. Add remaining ingredients. Mix well. Spoon mixture into egg whites. Garnish with paprika or parsley, if desired. Chill.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:

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