Preparation:

Melt butter in skillet over low heat, or in microwave for 45 seconds. With a wire whisk or fork, beat together eggs, salt and paprika. Add to butter. Immediately add the ham. Microwave egg mixture on medium high setting for 1 minute. Stir and revolve dish. Microwave another 2 minutes. Stir.

Return to microwave another two minutes. Stir. Return to microwave for a few seconds if eggs aren't firm. If using a skillet, stir when eggs begin to thicken; keep stirring until eggs are set, but still moist. Serve over toast.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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