Eggs and Cheese Luncheon Pie

Ingredients:
  • 2 eggs
  • 1/2 cup parsley, chopped
  • 1/2 cup swiss cheese, grated
  • 1/4 tsp nutmeg
  • 1/2 cup whipping cream
  • 1 unbaked pie shell
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Preparation:

Mix eggs, cream, nutmeg, salt and pepper to taste. Bake pie shell 5 minutes at 400° F. Pour mix into shell. Sprinkle cheese and parsley on top. Bake 25 minutes at 350° F.

Servings: 2
Source:
Submitted by: Recipe Group Member
Date:

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