Preparation:

Cut eggs in half lengthwise; remove yolks and set whites aside. Mash yolks with fork; stir in sour cream, cheese and onion. Refill whites, using 1 heaping tsp of yolk mixture for each egg half. If desired, garnish with additional onions. Chill to blend flavors.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:

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