Preparation:

Boil 10 eggs, take shell off and cut in half. Use 12 halves, put 10 egg yolks in mixing bowl. (Eliminate 4 egg whites so that you will have fuller deviled eggs.) Add sweet and dill pickle relish, mustard, mayo, salt and pepper with egg yolks and blend with blender. Put mixture in egg whites. Garnish with paprika and green olives.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•