Creamy Brown Sugar Frosting
Ingredients:
- 12 oz. Cabot cream cheese, room temperature
- 6 Tbsp butter, room temperature
- 3/4 cup brown sugar, firmly packed
- 2 1/2 cup confectioner's sugar
- 1 1/2 Tbsp frozen orange juice concentrate, thawed
- 1 2/3 tsp vanilla extract
Preparation:
Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Add brown sugar; beat until well blended.
Add powdered sugar 1/2 cup, beating well after each addition. Beat in orange juice concentrate and vanilla. Chill until firm enough to spread, about 30 minutes.
Servings:Source:
Submitted by: Recipe Group Member
Date:
