Preparation:

Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar, Crisco mixture and beat 2 minutes.

Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together). The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type. To make a whipped cream frosting, use white Crisco instead of butter-flavored.

Servings:
Source:
Submitted by: Recipe Group Member
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