Preparation:

In medium saucepan melt butter. Add brown sugar. Boil over low heat 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil. Remove from heat and cool.

Add Confectioner'sugar in small portions, beating well after each addition. Continue adding sugar until frosting is thick enough to spread.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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