Preparation:

Combine all ingredients in a large mixing bowl with a little hot tap water to begin. Slowly add more hot tap water until spreading consistency is reached. Beat until creamy.

Chocolate: Add 3 or 4 envelopes of premelted chocolate or 3-4 oz. of melted unsweetened chocolate before adding too much hot water to frosting.

Servings: Two 8 or 9-inch layers.
Source:
Submitted by: Recipe Group Member
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