Chocolate Buttercream Frosting

Ingredients:
  • 1 16-oz box Confectioner's sugar
  • 1/2 cup Butter or margarine; not spread
  • 1/2 cup Unsweetened cocoa powder
  • 1/3 cup 1% milk
  • 1 tsp Vanilla
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Preparation:

Beat all ingredients in a medium bowl with mixer on medium-low speed until blended. Increase speed to high; beat until smooth and fluffy.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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