Cocoa Buttercream Frosting

Ingredients:
  • 5 1/3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup butter, softened
  • 1/2 cup milk
  • 2 tsp vanilla extract
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Preparation:

In a large bowl, combine powdered sugar, cocoa, softened butter, milk and vanilla; beat to spreading consistency.

Fill and frost sides and top of cake.

Servings: 8 or 9-inch layer cake or one 13 x 9 inch cake
Source:
Submitted by: Recipe Group Member
Date:


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