Chocolate Cream Cheese Frosting (Diabetic)
Ingredients:
- 2 - 8-oz. each packages fat-free cream cheese, at room temperature
- 7 1/4 tsp Equal® for Recipes or 24 packets Equal® sweetener or 1 cup Equal® Spoonful™
- 2 to 3 Tbsp skim milk
- 1/2 cup European or Dutch-process cocoa
- 1 tsp vanilla extract
Preparation:
Beat cream cheese, Equal® and 1 Tbsp milk in small bowl until fluffy.
Beat in cocoa, vanilla and enough remaining milk to make spreading consistency.
Makes: about 2 cups (enough to frost 2-layer cake) Servings:Source: Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
Submitted by: Recipe Group Member
Date:
