Fresh Strawberry Frosting

Ingredients:
  • 2/3 cup Strawberries; sliced, fresh
  • 2 Egg whites; unbeaten
  • 1 1/2 cup Sugar
  • 5 Tbsp Strawberry purée
  • 3/4 tsp Light corn syrup
  • 1/4 tsp Lemon juice
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Preparation:

Press strawberries through a fine wire sieve Combine egg whites, sugar, 5 tablespoons strawberry purée, corn syrup, and lemon juice in top of double boiler, beating with rotary egg beater until thoroughly mixed.

Place over rapidly boiling water, beating constantly with rotary egg beater, and cook 6 to 7 minutes, or until frosting will stand in peaks.

Remove from boiling water and beat until thick enough to spread.

Makes enough frosting to cover tops and sides of two 8-inch layers.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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