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Aunt Maud's Beet Relish
Ingredients:
1 quart cooked beets (chopped fine or ground)
1 quart cabbage
1 cup horseradish
1 tsp black pepper
1/4 tsp cayenne pepper or 1 tsp additional black pepper
1 cup sugar
1 Tbsp salt
1/2 cup vinegar or enough
Preparation:
Bring beets,cabbage, horseradish, and spices to hard boil. Seal in jars.
Servings:
Source:
Submitted by: Recipe Group Member
Date: