Beet and Horseradish Relish

Ingredients:
  • 2 cup Beets; home-cooked orcanned, chopped orjulienned
  • 1 cup Horseradish; grated
  • 1/2 cup Sugar
  • 2 Tbsp Lemon juice
  • 1/4 cup Vinegar
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Preparation:

Combine all ingredients. Cove and let stand overnight. Serve with meat and fish.

Servings: 3 1/2 cups
Source: Woman's Home Companion Cook Book, 1942
Submitted by: Recipe Group Member
Date:

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