Preparation:

Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water. Boil. Add to grated beets and horseradish.

Mix thoroughly and store in jar in refrigerator. You can use canned beets and prepared horseradish. Do not boil. Substitute beet juice for water and mix all ingredients well.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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