Preparation:

In large cooking pot, combine cabbage, onion, sugar, vinegar, salt, mustard and tumeric. Cook 1 1/2 hours until tender. Add flour to enough water to make a paste.

Add paste to cabbage mixture. Stir well and cook 10 minutes more. Put in hot jars and seal.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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