Carrot and Cucumber Relish
Ingredients:
- 8 Carrots; ground
- 6 Onions; ground
- 12 medium Cucumbers; peeled and ground
- 3 Green bell peppers; ground
- 2 small Hot red peppers; ground
- 1/2 cup Coarse salt (or regular)
- 4 cup Cider vinegar
- 4 cup Sugar
- 2 tsp Mustard seed
- 2 tsp Celery seed
Preparation:
Place vegetables in large crock in layers, sprinkling the salt between each layer. Let stand overnight. Drain well. Put the rest of the ingredients in a kettle and bring to a boil.
Add vegetables and simmer 15 minutes. Pour into hot sterilized jars and seal. Process 5 minutes in boiling water bath.
Servings: 5-6 pintsSource:
Submitted by: Recipe Group Member
Date:
