Chow-Chow Relish

Ingredients:
  • 4 cup Chopped cabbage
  • 3 cup Chopped cauliflower
  • 2 cup Chopped onions
  • 2 cup Chopped green tomatoes
  • 2 cup Chopped sweet green peppers
  • 1 cup Chopped sweet red peppers
  • 3 Tbsp Salt
  • 2-1/2 cup Heinz pure vinegar, 5% acid
  • 1-1/2 cup Sugar
  • 2 tsp Dry mustard
  • 2 tsp Celery seed
  • 1 tsp Turmeric
  • 1 tsp Mustard seed
  • 1/2 tsp Ginger
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Preparation:

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Prepare home canning jars and lids according to manufacturer's instructions.

Combine vinegar, sugar, and spices; simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to boiling. Carefully ladle hot relish into hot jars, leaving 1/4-inch headspace. Adjust caps.

Process 10 minutes in a boiling water bath canner.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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