Confetti Relish Mold
Ingredients:
- 2 Beef bouillon cubes
- 1 pk (3 oz.) lemon gelatin
- 1 cup Boiling water
- 2 Tbsp Tarragon vinegar
- 1/2 tsp Salt
- 1 cup Sour cream
- 1/2 cup Chopped cucumber; unpeeled
- 1/4 cup Green pepper; finely chopped
- 1/4 cup Sliced radishes
- 2 Tbsp Sliced green onions
Preparation:
Dissolve bouillon cubes and gelatin in boiling water. Add vinegar and salt. Chill until mixture is partially set. Add sour cream; beat until smooth.
Add remaining ingredients and pour into a 3-cup mold. Chill until mixture is firm.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
