Corn Relish
Ingredients:
- 1/2 cup vinegar
- 1 tsp salt
- 1/2 tsp mustard seed
- 2 - 12 oz. cans whole kernel corn
- 2 tsp minced onions
- 1 cup sugar
- 1 tsp celery seed
- 1/2 tsp red pepper sauce
- 1/4 cup chopped green pepper
- 2 tsp chopped pimento
Preparation:
In medium saucepan, heat salt, celery and mustard seed, vinegar and red pepper sauce. Boil 2 minutes. Remove from heat. Stir in corn. Drain 1 can of corn, add other can without draining.
Cool and refrigerate several days so flavor will blend.
Servings:Source:
Submitted by: Recipe Group Member
Date:
