Preparation:

Combine cranberries and sugar in saucepan. Mash berries with fork. Add syrup and 1/4 cup of water. Mix well, bringing to a boil and stirring constantly.

Boil 3 minutes, keep stirring until the berries pop. Add apples and butter and simmer covered for 5 minutes. Serve chilled.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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