Preparation:

In a large saucepan, combine all ingredients. Stirring occasionally, cook over medium heat until sugar dissolves and mixture begins to boil.

Stirring frequently, cook 5 minutes or until slightly thickened. Cool to room temperature. Store in an airtight container in refrigerator. Serve with meat, bread or pound cake.

Servings: 6 cups
Source:
Submitted by: Recipe Group Member
Date:

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