Preparation:

*NOTE: Peeled, white pith removed, cut into segments, halved, juice reserved and added to mixture. Process cranberries in food processor until ground.

Heat cranberries and remaining ingredients in medium saucepan over medium heat to boiling; boil 3-5 minutes. Remove from heat; let cool to room temp.

Refrigerate, covered, until chilled.

Servings: 4 cups
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•