Preparation:

Simmer cranberries in water to cover until they pop, about 10 min. Drain. Peel the mango; seed and coarsely chop.

In a medium bowl, combine cranberries with mango, onion, jalapeño, cilantro, lime juice and honey. Season to taste with freshly ground pepper.

Cover; refrigerate for up to 1 day. Bring to room temperature before serving.

Servings: 2 cups
Source:
Submitted by: Recipe Group Member
Date:

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