Preparation:

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic. Sauté until tender.

Add cranberries, sugar and 1 tablespoon water. Bring to a boil; cook 3 to 5 minutes, or until mixture is thickened. Stir in vinegar. Store in an airtight container and refrigerate.

Serve at room temperature.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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