Preparation:

In a food processor, grate the cranberries and oranges. Add sugar to taste. Chill for at least 24 hours. Serve cold. This should be made at least a day ahead to mellow.

It should be sugared, but not to the point where the cranberries' tartness is overwhelmed by the sweetness of the sugar.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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