Preparation:

Wash the cranberries and chop them up in your food processor or hand grinder. Peel the oranges, remove the seeds, and put the rind and the orange pulp through the chopper or food processor.

Mix together with sugar and let stand a few hours before serving.

Servings:
Source: The Frugal Gourmet Cooks American
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•