Preparation:

Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly.

Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally.

Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking shee Tbsp Bake at 450° F or 10 minutes or until brown.

Ladle sausage gravy over split biscuits.

Servings: 10
Source:
Submitted by: Recipe Group Member
Date:

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