Preparation:

Fry bacon until crispy and save drippings. Crumble and set aside.

Place drippings in a 6-quart pan over medium-high heat. Stir in and brown flour, adding enough to absorb drippings. Add about 1/2 gallon of milk and bring to a boil.

Reduce heat and, while gravy is thickening, add diced eggs and crumbled bacon. Season to taste (we like lots of pepper). Serve over split biscuits.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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