Sarge's South Georgia Tomato Gravy
Ingredients:
- 4 Tbsp canola oil or bacon drippings
- 4 Tbsp all-purpose flour (Pioneer Best)
- 1/2 tsp pepper
- 1 cup sweet milk or low/no fat milk
- 2 cups V-8 vegetable juice or 2 cups tomato juice
Preparation:
Put oil into skillet and heat until sizzling hot. Add flour and stir until golden brown. Add milk slowly, stirring constantly.
Add juice and tomatoes if desired and stir. Add pepper. Simmer about 15 to 20 minutes. Add a little water if it gets too thick. Salt to taste.
Good on biscuits, toast, and even cornbread.
Servings:Source:
Submitted by: Recipe Group Member
Date:
