Sausage Gravy (For Chicken Fried Steak or Biscuits)

Ingredients:
  • 1 lbs sage-flavored bulk pork
  • 1 sausage
  • 2 Tbsp finely chopped onion
  • 6 Tbsp all-purpose flour
  • 1 quart milk
  • 1/2 tsp poultry seasoning
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 dash worcestershire sauce
  • 1 dash hot pepper sauce
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Preparation:

Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent Drain, discarding all but 2 Tbsp of drippings.

Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened.

Serve over biscuits or over chicken fried steak.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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