Preparation:

Cube the steamed tempeh. Cut the broccoli into bite-sized florets.

Place a large frying pan over medium-high heat. Heat 1-2 teaspoons extra-virgin olive oil, then add cubed tempeh and cook for a few minutes until tempeh starts to brown.

Add broccoli, cover, and heat until broccoli is bright green and juuuuust tender (5-7 minutes). Be sure the broccoli gets a little browned on the underside which should happen fairly quickly in the medium-high heat of the pan.

Clear a space in the center of the pan and add the remaining ingredients. Remember, you can always add more! Stir the mixture together, taste. Adjust ingredients as desired. Plate. Sprinkle with ground almonds

Servings: 2
Source:
Submitted by: Recipe Group Member
Date:

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