Savory Sausage Gravy
Ingredients:
- 1 lbs bulk pork sausage
- 2 Tbsp finely chopped onion
- 6 Tbsp all-purpose flour
- 1 quart milk
- 1/2 tsp poultry seasoning
- 1/2 tsp ground nutmeg
- 1/2 tsp Worcestershire sauce
- 1/4 tsp hot pepper sauce
- Salt and freshly ground pepper to taste
- Baking Powder Biscuits
Preparation:
Cook sausage and onion in a large skillet over medium heat until sausage is nicely browned. Drain, reserving 2 Tbsp of the drippings.
Stir in flour; cook over medium-low heat until mixture bubbles and turns golden, about 2 to 3 minutes.
Stir in milk; add seasonings; cook, stirring constantly, until thickened.
Serve hot ladled over split, freshly baked biscuits.
Makes: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
