Preparation:

In a saucepan, fry sausage patties; drain and keep warm. Pour off all but 2 tablespoons grease. Blend in flour and brown, stirring constantly.

Gradually add milk or water, mixing well. Bring to a boil; reduce heat, and simmer. Crumble sausage patties and add to gravy along with salt and pepper. Simmer for 2 minutes.

Serve over hot open-faced biscuits.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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