Sawmill Gravy
Ingredients:
- 6 Tbsp all-purpose flour
- 6 Tbsp fat from frying sausage, ham, chicken or steak
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 1/2 tsp salt
- 1 - 10 oz. can RoTel brand tomatoes (tomatoes and chilies)
- 1 1/2 cups milk
Preparation:
Place fat, flour, salt, and pepper into a 10 to 12-inch skillet. Cook until dark brown stirring continuously. Add onions and continue stirring until onions are tender.
Add can of Rotel tomatoes and milk. Continue cooking until gravy is as thick as you like gravy. If it starts to getting too thick, thin with additional milk. Serve on rolls, biscuits, corn bread or mashed potatoes.
Servings: 3 1/2 cupsSource:
Submitted by: Recipe Group Member
Date:
