Southern Biscuits and Gravy
Ingredients:
- 1/2 lbs bulk pork breakfast sausage
- 3 Tbsp flour
- 2 cups hot milk
- 2 Tbsp chopped yellow onions
- Salt and pepper, to taste
- 1 batch Southern Biscuits
Preparation:
Heat frying pan and fry the sausage and onion until the sausage is brown and the onion clear. Drain off all grease except for 2 tablespoons.
Stir in the flour and cook for just a minute. Add the hot milk. Stir constantly until the mixture thickens and then season with salt and pepper.
Serve over warm opened biscuits
Servings:Source:
Submitted by: Recipe Group Member
Date:
