Preparation:

Sauté onion in bacon fat. Stir in flour and brown. Add tomatoes, with juice; stir as gravy thickens.

Add water, a little at a time, and cook until gravy is of desired thickness. Salt & pepper to taste. This is also good as a casserole sauce.

Servings: 2 to 2-1/2 cups
Source:
Submitted by: Recipe Group Member
Date:

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