Preparation:

*Or use fresh tomatoes, and cook them down to about 2 cups.

Fry bacon until done but not crisp. Cut into pieces. Set aside.

Add onions and green peppers to skillet; sauté until soft.

Add tomatoes and simmer 20 minutes. Salt and pepper to taste.

Mix flour with enough cold water to make a smooth paste. Add to skillet, stirring constantly until thickened.

Serve over cooked rice.

NOTE: You can omit the bacon and use any meat available (sausage, ham, etc.), or you can substitute 2 or 3 Tbsp butter.

Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:

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