Preparation:

Defat the pan drippings by placing them in a fat separator cup. Combine the fat-free drippings, pepper, poultry seasoning and bouillon granules in a 1-quart saucepan and simmer over low heat for 5 minutes.

While the gravy is heating, combine the flour and milk in a jar with a tight-fitting lid and shake until smooth. Slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk. Continue to cook and stir until the gravy is thick and bubbly. Add the chopped giblets and egg whites and stir.

Transfer the gravy to a warmed gravy boat or pitcher, and serve hot with the turkey.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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