Vegetarian Mushroom Gravy

Ingredients:
  • 1 1/2 cups boiling water
  • 1/2 oz. assorted dried wild mushrooms
  • 2 Tbsp butter
  • 2 Tbsp vegetable or olive oil
  • 1 - 14 oz. can vegetable broth
  • 5 Tbsp flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp dried sage
  • 1/4 tsp celery seed
  • 1 tsp apple cider vinegar
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Preparation:

Add dried mushrooms to boiling water and let steep for at least 10 minutes, until water is dark brown.

Drain off mushrooms. Discard them or finely chop and add back into gravy later. Melt butter and oil together in a medium, nonstick saucepan over medium heat. Add flour and whisk until smooth and thick.

Whisk in mushroom liquid and vegetable broth and heat just to boiling. Add remaining ingredients, whisk and simmer another 5 to 7 minutes. If returning chopped mushrooms to gravy, do so now.

Servings: 3 cups
Source:
Submitted by: Recipe Group Member
Date:






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