Preparation:

Squeeze juice from lemons and slice the rind into paper thin strips Boil the sugar and water for 10 minutes, then add the juice and rind, the bananas, ginger and a few cloves (to taste). Cook slowly for 1/2 to 3/4 of an hour. Stir carefully not ot scorch.

Take out ginger. Put in jars and process 10 minutes in water bath covered by 1 inch of water.

Servings: 7 - 8 oz. jars
Source:
Submitted by: Recipe Group Member
Date:

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